DAY 7 | Foodie Friday

Name: Soy & Anise Braised Pork Belly, Tender stem Broccoli & Green Beans
Ingredients: 1.2 kg Pork, (pork belly, rind on, no bones); 1 Onion, (roughly chopped); 2 Carrots, (roughly chopped); 3 sticks Celery, (roughly chopped); 3 tbsp Ginger, (roughly chopped); 1 bulb Garlic; 5 Whole star anise; 1 stick Cinnamon; 100 ml Dry sherry, (optional); 200 ml Kikkoman soy sauce; 3 l Water; 200 g Tender stem broccoli; 200 g Green Beans; 1 bunch Spring onions, (finely chopped); 3 Red Chillies, (very thinly sliced); 3 tbsp Coriander