DAY 22 | Today’s Menu

Name: Peri Peri Chicken Livers, Spinach & Fried Egg
Ingredients: 45 ml Coconut oil; 600 g Chicken Livers; 1 Onion, (finely chopped); 2 Garlic Cloves, (finely chopped); 2 tsp Peri peri spice; 250 ml Beef stock; 2 tbsp Tomato paste; 200 ml Cream; 10 g Parsley, (flat leave and roughly chopped); 4 Eggs; 150 g Spinach; Salt and pepper