Name: Smoked Snoek / Mackerel Pate
Ingredients: 200 g Fish, (smoked fish); 100 g Cream cheese; 100 g Butter, (softened); 1 tbsp Lemon juice; 1 tsp Tabasco; 1 tbsp Chives, (fresh and chopped); Pinch of salt and pepper; 2 Cucumbers

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Day 032 | Today’s Menu