DAY 021 | Food on FIRE

Name: Butter Chicken with Cauliflower Pilau
Ingredients: 600 g Chicken breasts; 250 ml Cream; 2 tbsp Butter; 1.5 tbsp Tomato paste; 2 cloves Garlic; 1/4 Onion; 1.5 tsp Turmeric powder; 1 tsp Ground ginger; 1 tsp Salt; 3/4 tsp Smoked paprika; 1/2 tsp Ground cinnamon; 1 packet Cauliflower rice; Fresh coriander for garnish, (optional)