Day 014 | Food on FIRE

Name: Hungarian Goulash
Ingredients: 1 kg Beef chuck or stewing beef; 100 ml Coconut oil; 2 Onions, thinly sliced; 3 cloves Garlic, finely chopped; 3 Red peppers, seeded and neatly chopped; 2 tbsp Tomato puree; 2 tbsp Paprika; 4 Tomatoes, blanched, peeled and roughly chopped; 600 ml Beef stock; 3 tbsp Flat leaf parsley, roughly chopped; 150 ml Sour cream or crème fraiche