DAY 057-063 | Food on FIRE: Meal Plan Tips

Name: Italian Meatballs served with Cauliflower Mash
Ingredients: 500 g Mince, (beef); 1/2 cup Parmesan Cheese, (grated); 1 tsp Dried Marjoram; 1/4 tsp Pepper; 1/2 tsp Salt; 1/4 cup Basil, (fresh, finely chopped); 1 Egg; 3/4 cup Cream; 1/2 tin Tomato paste, (small tin); 1 tsp Garlic powder; 1/2 tsp Oregano, (dried); 1/2 tsp Salt; 1/2 tsp Pepper